Cake Pops!

Okay, I officially have a new love…

CAKE POPS!
I got this cookbook last week,in hopes of making some for my mom’s birthday (Feb. 5th). Angie Dudley is a self-proclaimed “non-baker,” and–thinking of all of my kitchen disaster incidents–her book intrigued me. The ideas were so cute and basic enough to try it myself, so I did.
Here’s how they turned out….
Cupcake Pops, purple and pink dipped in mint chocolate

Mom’s nickname at work, “The Payroll Queen,” made its royal debut in dessert form. Aren’t they cute?
 They are such a blast to make! It’s pretty simple…

1) Bake a cake (from a mix is fine, just follow the directions), any flavor, in a 8X12 (or so) baking pan.

2) After cake is cooled, cut into 8 squares. Over a large mixing bowl, pick up 2 squares and rub them together. You are “crumbling” the entire cake into the smallest pieces possible.

3) Once the crumbling is complete for the entire cake, add 12 oz. of frosting to the cake. Mix it in using the back of a metal or wooden spoon. (The book is right…do NOT use the entire 16 oz can of frosting…the mixture will be TOO moist!) Mix together until it all becomes a moist bowl of cake happiness. Taste this, but don’t eat it all!

4) Now put the cake in the fridge for 2 hours or freezer for 20 minutes.
5) Roll chilled cake into balls, about 1–1 1/2 inches in size. If they are not sticking together, put the cake back into the fridge to cool some more. Place the balls onto a cookie sheet lines with wax paper.
6) You can make the oh-so-tasty cake balls at this step, heating candy melts (like Wilton) in a deep microwavable bowl. Stir in between 30 second increments. A 1/2 pound batch (1/2 bag) should take about 3 minutes in the microwave to completely melt. 

7) Using 2 small spoons, dip/immerse the cake ball into the melted candy (I used dark chocolate mint) and juggle the ball between the spoons to drip off the excess candy.

8) Cool on wax paper for a few minutes. Eat! There are a million ways to decorate them, and it gets a bit complicated from there. However, this is TOTALLY worth 2 hours of your life!! I loved it, and I think my mom enjoyed the package she received for her b-day. 



I have so many ideas for using these cake balls for Cake Pops!…but some of you might be receiving those as gifts, so I shan’t post it here. 


Happy Baking!
~Laurel~

Family X 2

Well, it’s post-4th of July, and I’m relaxed. Matt & I went to Kansas last week for 6 glorious days with 9 adults, 5 kids, 5 dogs, and a cat. It was great to see Pat (mom-in-law) and learn to cook things–several things–because I truly believe her kitchen is magical. Call me crazy, but everything she makes is super tasty, so the countertops must be sprinkled in pixie dust each morning…or something.

This time to Kansas was really nice because we spent a TON OF TIME with the entire Cluthe Clan (all 14 of us, which is a miracle for an only child like me!). Last time we were there (Christmas), we experiences the Blizzard of ’09. It was crazy…carrying casserole dishes down Pat’s street so we could meet our ride on one of the plowed main streets (our cars were snowed over). This time, we ate outside, swam and soaked up some rays. It was beautiful! And Lawrence, KS (where the Cluthes, minus one couple, live) is one of the greenest, most luscious places I’ve ever seen. It’s not wonder that a certain phrase kept popping up in conversation…Master Gardner…apparently there are quite a few of them that have made Lawrence their home. Anyhow, it was lovely.

We mostly ate at family members’ homes…everyone can cook, it’s just nuts…but Pete (Matt’s bro) and Amy (his wife, Pete’s not Matt’s) and their little boy (Peter…hearing a theme there?) took us to lunch at La Esquina. It’s in the downtown area of Lawrence, a walking local shops and eatery area catering both to KU students and locals alike. Esquina was South/Central American, mostly with Peruvian influences. The food was FABULOUS…fish tacos were the best I’ve had. Trust me, I don’t care for much fish and certainly am not big on fish in tacos, but these were AMAZING!! I also had a huge ear of corn, husks and all on it, with cilantro lime mayo spread on top. Tasty.

Maura and Jake, our funky fresh brother and sister-in law, had a cookout and invited everyone over to their amazing Kansas City abode. I don’t have pics of their house, but I’m sure it’ll make it to a design magazine someday. She’s an artist and seasoned pro at Hallmark and he’s a big Apple-head (okay, Mac Freak might be better…j/k!), so needless to say, their creativity follows them home from work and scatters itself into every square inch of their home. It’s always fun to visit. So we had Sweet Apple Chicken Sausages and burgers and a whole lot of other stuff…so tasty! Oreo birthday cake ended a sweet evening. Here’s a pic of all of us:
Matt, Me, Chris, Tracey, baby Libby, Abby, Maura (middle), Amy, Keely, Pet, Pete & Connor, Ben the dog, Pat at top, Jake, and Lucy the Dog. Yay!

Good times. Mom and Dad are here this weekend for the 4th…so much food, so much food.

We did Gingerbread pancakes, Banana & Pecan pancakes, Italian Cantaloupe w/Strawberries and Mint, and Fresh squeezed orange juice. Tastiness. Mom made pineapple salsa that was devoured last night. It’s been a great week!

~Laurel~

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