Matt came up with the word STRAWREO–it’s strawberry and oreo together, magic on a plate. We walked into the grocery, picked out a crust (I was too tired to make one), and grabbed a few other ingredients. Here’s what happened:

strawreo pie 
)aka strawberry speckled savoriness(

1 oreo pie crust (or graham cracker, if you wish)
1 3/4  + 1/4 cup skim milk (or dairy free variety)
1 regular size package of strawberry pudding mix
10 strawberries, rinsed, tops off
1/2 cup chocolate chips
Dash cinnamon

step one: in a plastic container with a lid, pour 1 3/4 cups milk and pudding mix. Cover and shake for 30 seconds. set aside.

step two: slice strawberries in half, lengthwise, so they look like little hearts. layer oreo crust with half of strawberries.

step three: in a small saucepan on medium-high heat, mix together 1/4 cup milk, chocolate chips and cinnamon. keep stirring until completely melted. set aside, off of the burner.

step four: check on pudding in container. if it’s firm, use a spoon and pour into oreo crust.

step five: then, take the melted chocolate and drizzle on top of the pudding. splatter it, make designs, or whatever you like. layer with the rest of the strawberry halves.

step six: chill pie in freezer for 45 minutes, then eat, eat, eat.

There’s my ode to my favorite character as a kid…

Well, it’s officially Sunday…pie day! Relax, enjoy, and spend time with your favorite people (and critters)!

~Laurel~