Two by Two Dessert

Friends,

The hardest part of cooking and attempting creativity is that I seldom write anything down (until I type to you, of course). You know, it’s hard to grab a clean piece of paper and a pen or a keyboard with dough all over your hands. Messy. So I made this dessert weeks ago and am now stopping to blog about it. When I looked at the pictures, I couldn’t remember all of the ingredients–but wait! As I was putting it all together, I remembered that I used “two” of everything. Ah, yes.


Two X Two Dessert
2-3 servings
2 apples
2- 1/4 cups of old fashioned oats
2 TB margarine/butter, melted
2 TB brown sugar
2 dashes of cinnamon
2 TB chopped pecans
2 TB shredded coconut

step one: Cut apple into bite-sized chunks. Preheat oven to 350.

step two: Line a baking sheet with parchment paper or reusable nonstick liner. In a medium bowl, combine all ingredients and toss until apples are coated. Lay mixture onto cookie sheet and bake for 20 minutes, or until apples are soft and bubbly. eat!!

Happy eating! Laurel

~Laurel~

Grapefruit smoothie

Ever seen this documentary?

Fat, Sick and Nearly Dead is a documentary by a guy who’s never done a film. He is overweight, has a skin disorder because of his cheeseburger and french fry diet, feels sluggish and knows that his lifestyle of fast food and long work hours will lead to an unhappy death eventually. SO…he does something many will find extreme. Joe the Aussie goes on a 60-day juice fast, eating only fruits and vegetables that he prepares through his juicer. He spends the first month in NYC and the second month driving around the U.S. to find out how people eat and if they’d be willing to try a 10 day juice fast to “jumpstart” their bodies.

I really enjoyed this film. 1) It was free on Netflix.  2) It reiterated to me the importance of eating fruits and veggies and the foods that are unprocessed. Joe’s physician monitored him the entire time, and it was fascinating to see his weight drop, skin glow and clear, energy increase, prescriptions decrease and then stop altogether, and his sickness go in remission. Joe met a lady on his travels that was willing to try the juice fast (although apparently this “fast” is really filling) for 10 days, and it really decreased her migraines to the point where she had none at all. She continued to do the 10 day fast once every 3 months, to “reboot” her body, as Joe called it. Joe also helped a guy with the same health condition he had, except the truck driver he met was about 450 pounds. The film took you through the incredible life-changing of this man as he got healthier, found a way to help others get healthy, and he was able to play baseball with his young son for the first time. So neat!

I am not at all a fan of fad diets, but fasting is so deeply rooted in the history of nearly every culture and religion that it is worth taking a look at this, if fasting is not already a part of your life. Juice fasting gives you all of the nutrients that you need (hence Joe’s being able to juice fast for 60 days) and reverses many of the side effects that our American processed foods diet enables. If you’re interested in learning more about this film or fasting, check out the website, where there are some good resources.

Now let’s get to the food! I tossed all of this in a blender and sipped while watching…of course, it’s inspired by the film!

Grapefruit Green Smoothie
1/2 ruby red grapefruit, peeled and cut into chunks
2-3 cups fresh spinach, rinsed
1 apple, cored (I used honey crisp)
1/4 cup berries, optional
1/3 cup fruit juice (1 used 1/2 peeled orange)
1 TB ground flaxseed
Handful of ice, optional


Toss all ingredients into the blender. Blend and drink. Mmm.


Grapefruit is not my favorite fruit…oh, how I wish I could eat it without a boatload of sugar on top. Wait, now I can! This smoothie is a bit sweet and has the taste of grapefruit without the bitter face. Hope you enjoy. 

Happy juicing!

Laurel

~Laurel~

Apple Olacakes

Sitting in our freezer are several little baggies containing 3 mini muffins each, the perfect grab and go breakfast (after 30 seconds in the zapper). I’m continuing the homemade grab-and-go breakfast kick with a new addition…OLACAKES (oh-la-cakes).
Olacakes–easy to grab, healthy
and tasty pancakes topped and 
cooked with granOLA on one side
I admit it, they’re good! My first try at these are as follows:

Apple Cinnamon Olacakes
Makes 14 olacakes, or 6-7 servings
PANCAKE:
1 medium apple, grated (I kept the peel)
1 1/3 cup wheat flour
1/2 cup all-purpose flour
1/2 t. each: baking powder and baking soda
2 teaspoons ground cinnamon
2 egg whites
2/3 cup unsweetened vanilla almond milk (2% cow’s milk works, too, or 1/2 cup lowfat buttermilk)
TOPPING:
1/2 cup uncooked, dry oats
1/2 cup shredded sweetened coconut
DIRECTIONS:
ONE: Spread coconut and oats onto a foil-lined baking sheet. Bake at 350 for 8-10 minutes, or until coconut is toasted. Set aside.
TWO: Mix flour, baking powder, baking soda and cinnamon together in a large bowl. 
THREE: In a small bowl, whisk egg whites for one minutes. Add grated apple to the egg whites and gently stir. Pour into dry mix bowl, along with almond milk. Stir until just moistened.
FOUR: In a non-stick pan, drop pancakes, 2-3 TB at a time. When pancakes are 75% cooked (before flipping), sprinkle 1 TB of the toasted coconut/oats mix on top of each pancake. Press down a bit with a spatula. Then flip and cook for 1-2 minutes, or when coconut/oat mix has stuck to the top of the pancake. You have now made an OLACAKE!
Serve warm, cold, topped with syrup, caramel, agave syrup, peanut butter, or eat plain (which is still so tasty!). A great breakfast grab-and-go, snack or guilt-free dessert. 

Happy eating! 

~Laurel~

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