Did you know that you can type the word desserts with one hand? It’s a fabulous convenience.


Another fabulous convenience is this mini yellow bundt cake mix. It popped out of my head (based on lots of attempts to bake a cake in under 25 minutes, from start to finish) and, with these awesome little bundt pans, it is now possible! And this makes 3 bundt cakes…one for you, one for your spouse/roommate, and one…to fight over. Yes.

Quickest Yellow Mini Bundt Cake
Makes 3 mini bundt cakes

1 cup all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon vanilla
4 TB butter/margarine, softened
1 egg + 1 egg white
Dash of salt
1/2 cup skim milk
Toppings: Frozen berries, whipped cream, caramel or chocolate sauce (you choose)

step one: Take the berries out of the freezer. Mix all ingredients in a bowl. (I know, this breaks all baking rules)

step two: Pour batter (no bumps) into 3 nonstick mini bundt cake pans. Bake at 350 for 20 minutes. Let cool for 2 minutes, then flip cakes onto a dessert plate. Top with cold berries, whipped cream, caramel sauce, and/or chocolate sauce.

“Why do we need cake today?” you might ask.

Sam dressed up in a bowtie for the occasion.

Balloons filled with “choices” (this or that) for the day’s activities.

~Laurel~