{"id":281,"date":"2011-07-07T02:38:00","date_gmt":"2011-07-07T02:38:00","guid":{"rendered":"http:\/\/memoirmunchies.com\/?p=281"},"modified":"2011-07-07T02:38:00","modified_gmt":"2011-07-07T02:38:00","slug":"green-omelette","status":"publish","type":"post","link":"https:\/\/memoirmunchies.com\/?p=281","title":{"rendered":"Green Omelette"},"content":{"rendered":"
\u00a0<\/a><\/div>\n
Tonight was an “on your own” dinner, which means Matt has something normal (like pasta or chicken) and I have breakfast (or something weirder like oatmeal and ginger tofu). An omelette sounded good, but I wanted to sneak in some veggies also, so here’s how it went.<\/div>\n
<\/a><\/div>\n

<\/a>Green Omelette<\/span>
*serves 1, but easily doubles, triples, etc.*<\/span><\/span>
2 eggs<\/span><\/span>
2 small mushrooms<\/span><\/span>
handful of spinach<\/span><\/span>
3 TB cilantro<\/span><\/span>
1 slice of bacon, chopped <\/span><\/span>
Dash of salt and pepper <\/span><\/span><\/p>\n

Preheat pan\/skillet. FINALLY I remembered to spray with non-stick cooking spray after pan is already heated (right <\/i>before you put food on). In a small bowl, whisk eggs with a fork or whisk, heh.\u00a0<\/span><\/span><\/div>\n
Chop mushrooms and cilantro and add to small bowl. Add in spinach, bacon, salt and pepper. Stir a bit (if the bowl’s not too full).<\/span><\/span><\/div>\n
Pour egg mixture into pan and cook on medium heat for 4 minutes. When eggs are 75% cooked (just a little runny in the middle), flip half of omelette over. Let cook for a few more minutes, until no runnyness. Serve with your favorite bread and a fruit. A balanced meal, yes.<\/span><\/span><\/div>\n

<\/a>Have you seen these little gadgets?<\/i><\/span>
They’re by Zespri, the kiwifruit company out of New Zealand. Matt got some from work a while back, and I love them.<\/i> Fruit knife on one side, spoon on the other. Great for melon. I know there are lots of melon spoons out there, but I’m digging these.<\/span><\/span>

<\/span><\/span>

<\/span><\/span>
Happy Wednesday, happy evening, happy life.<\/span><\/span><\/p>\n

\u00a0<\/span> <\/span><\/p>\n

~Laurel~<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Tonight was an “on your own” dinner, which means Matt has something normal (like pasta or chicken) and I have breakfast (or something weirder like oatmeal and ginger tofu). An omelette sounded good, but I wanted to sneak in … Continue reading →<\/span><\/em><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[144,7,194,92],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","tag-bacon","tag-eggs","tag-mushrooms","tag-spinach"],"_links":{"self":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":0,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions"}],"wp:attachment":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}