{"id":278,"date":"2011-07-20T21:31:00","date_gmt":"2011-07-20T21:31:00","guid":{"rendered":"http:\/\/memoirmunchies.com\/?p=278"},"modified":"2011-07-20T21:31:00","modified_gmt":"2011-07-20T21:31:00","slug":"low-fat-strawberry-cornmuffin-bread","status":"publish","type":"post","link":"https:\/\/memoirmunchies.com\/?p=278","title":{"rendered":"Low Fat Strawberry-Cornmuffin Bread"},"content":{"rendered":"
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\u00a0Awkward title, I know. But how else to I explain that this low-fat bread is sweet like a muffin and not savory cornbread? I saw this recipe<\/a> and hacked away at it. Sorry, Food Network. It was a good idea that you had, though. The one I made is a slice-able bread, uses no white sugar and has a bit more bite because of the strawberries. Also, instead of half cornmeal flour and half white flour, we have a little more fiber and nutrients by mixing it up with cornmeal, wheat flour and white flour. You know how I do.<\/p>\n

Anyhoo, on to the food…<\/p>\n

\u00a0Low Fat Strawberry-Cornmuffin Bread<\/b><\/span>
Makes one loaf, but can easily double OR bake in muffin pans instead<\/span><\/span><\/p>\n

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INGREDIENTS<\/span><\/span>
<\/span><\/span>1 cup cornmeal flour
1 cup whole wheat flour
1 cup all-purpose flour
1\/2 teaspoon salt
2 teaspoons baking powder
3\/4 cup orange juice + 1 TB zest
1\/2 cup lowfat buttermilk
1 teaspoon vanilla extract
2 egg whites
1\/3 cup agave syrup
1 cup chopped strawberries + 2 strawberries for topping
3 TB brown sugar + 2 teaspoons cinnamon mixed together, for topping<\/p>\n

In a medium bowl, combine all dry ingredients. (cornmeal through baking powder on the list)<\/p>\n

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In a second bowl, whisk all wet ingredients. (orange juice through agave syrup)
Pour wet ingredients into dry ingredients and stir well. Fold in chopped strawberry.<\/p>\n

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Pour dough into a bread pan (I lined the bottom with a rectangle piece of parchment paper.). Top with sliced strawberries and brown sugar\/cinnamon mixture.
Bake at 375 for 30 minutes, or until a toothpick comes out clean from center of loaf. Serve warm and buttered. Yum. <\/p>\n

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~Laurel~<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Awkward title, I know. But how else to I explain that this low-fat bread is sweet like a muffin and not savory cornbread? I saw this recipe and hacked away at it. Sorry, Food Network. It was a good idea … Continue reading →<\/span><\/em><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[147,123,75],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","tag-cornmeal","tag-orange","tag-strawberry"],"_links":{"self":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":0,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"wp:attachment":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}