{"id":247,"date":"2012-01-11T23:40:00","date_gmt":"2012-01-11T23:40:00","guid":{"rendered":"http:\/\/memoirmunchies.com\/?p=247"},"modified":"2012-01-11T23:40:00","modified_gmt":"2012-01-11T23:40:00","slug":"coconut-macaroons","status":"publish","type":"post","link":"https:\/\/memoirmunchies.com\/?p=247","title":{"rendered":"Coconut Macaroons"},"content":{"rendered":"
Several months back…<\/p>\n

The friends came over. The recipe had five simple ingredients. The heat turned the egg white beating into an hour of arm-straining pain.<\/p>\n

I’ve made macaroons, but these were special. We had great conversation and passed the bowl around when our arms got tired. Of course, it we didn’t strain for perfectly peaked egg whites while sitting in a lawn chair in 107 degree weather, I’m sure it would’ve gone by in 10 minutes flat.<\/p>\n

Here is Ina Garten’s recipe<\/a> (Barefoot Contessa). It is awesome. I will not even dare change it, except I do like a little drizzled chocolate on top. Enjoy it. Forgive me that there is not one single photo or our creations…we devoured them much too quickly. Here’s one of Food & Us’:<\/p>\n

<\/a><\/div>\n

Coconut Macaroons Ina Garten’s<\/a>\u00a0 <\/span>\u00a0<\/h1>\n

Ingredients<\/span><\/h1>\n