{"id":223,"date":"2012-02-18T19:23:00","date_gmt":"2012-02-18T19:23:00","guid":{"rendered":"http:\/\/memoirmunchies.com\/?p=223"},"modified":"2012-02-18T19:23:00","modified_gmt":"2012-02-18T19:23:00","slug":"spiced-apples-a-happy-egg-sammie","status":"publish","type":"post","link":"https:\/\/memoirmunchies.com\/?p=223","title":{"rendered":"Spiced Apples & a Happy Egg Sammie"},"content":{"rendered":"
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\u00a0Happy Saturday afternoon!<\/span><\/div>\n

Today included sleeping in and having a little brunch. Our take on the classic diner special…the egg sandwich.<\/p>\n\n\n\n\n
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retroroadmap.com<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Blue Plate Special!<\/span><\/span><\/span><\/b><\/div>\n

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\u00a0On this quick sandwich, <\/span>we cooked to eggs over hard, added salt, pepper and a little dried cilantro. We had some organic farm cheese (tastes like mild cheddar) on hand and I added some spinach leaves for a little green. Quick and easy!<\/p>\n

Happy Egg Sammie<\/span>
makes 2 sammies
4 eggs (with or without yolks)
Dash of salt, pepper, and cilantro\/basil\/rosemary (pick one!)
4 slices of wheat (or your fave whole grain) bread
4 small slices of cheese
handful of spinach leaves<\/p>\n

1. Toast the bread. Preheat a non-stick skillet on medium-high heat.
2. While bread is toasting, crack the eggs in the skillet (I sprayed with Pam). Let cook until the eggs are not runny and solidify. Split eggs into 2 parts, one for each sammie. Flip over and let cook on the other side for a few minutes.
3. Assemble sammie with spinach, cheese, eggs and the top piece of toast. Enjoy!<\/p>\n

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\u00a0On the side,<\/span> we needed a non-boring\/healthy choice. So I cut up an apple into quarters and sprinkled:<\/p>\n