{"id":181,"date":"2012-05-02T22:37:00","date_gmt":"2012-05-02T22:37:00","guid":{"rendered":"http:\/\/memoirmunchies.com\/?p=181"},"modified":"2012-05-02T22:37:00","modified_gmt":"2012-05-02T22:37:00","slug":"cranberry-lemon-muffins","status":"publish","type":"post","link":"https:\/\/memoirmunchies.com\/?p=181","title":{"rendered":"Cranberry Lemon Muffins"},"content":{"rendered":"<div dir=\"ltr\" trbidi=\"on\">Hello! My first day of freedom involved waking up at 11. Yes, I&#8217;m embarrassed. But I&#8217;m also well-rested for the month. The other night, I needed a quick breakfast treat to whip up and serve to those who came to hear my research presentation. Yes, if you participate, I feed you. Always. Joy the Baker is truly the hip Paula Deen of my generation. Her Browned Butter Cranberry Lime Muffins proved to be easy, quick, and delicious. I just changed a couple of things (for time and ingredient&#8217;s sake) and got lots of compliments on these little jewels. I know cranberries are not exactly in season right now, but frozen cranberries work wonders.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/2.bp.blogspot.com\/-iGg6HQqsqVo\/T6G2d1PwSSI\/AAAAAAAADR4\/s-Qk5MpcmRE\/s1600\/photo+%252895%2529-001.JPG\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/2.bp.blogspot.com\/-iGg6HQqsqVo\/T6G2d1PwSSI\/AAAAAAAADR4\/s-Qk5MpcmRE\/s320\/photo+%252895%2529-001.JPG\" width=\"240\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>Colorful and bubbly<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span>Cranberry Lemon Muffins<\/span><br \/>From <a href=\"http:\/\/joythebaker.com\/2010\/11\/browned-butter-cranberry-lime-muffins\/\" target=\"_blank\">Joy<\/a><br \/><i>These simple muffins are great for entertaining or for a last-minute breakfast. With a simple lemon and cranberries from your freezer, you can make this cozy, not-too-sweet treat.<\/i><br \/><i><br \/><\/i><br \/>6 TB unsalted butter<br \/>1\/3 cup skim milk<br \/>1 large egg + 1 egg yolk<br \/>1 t. vanilla<br \/>zest of 1 lemon<br \/>1 1\/2 cups all-purpose flour<br \/>3\/4 cup sugar<br \/>1 1\/2 t. baking powder<br \/>3\/4 t. salt<br \/>1 1\/2 cups frozen cranberries<br \/>1\/4 cup sugar (for topping)<\/p>\n<p>step one: Take the cranberries out of the freezer and set on the counter. Preheat the oven to 350. Line or spray 12 muffin cups. Melt butter in a small saucepan on medium heat, melting the butter down until brown bits appear. Crackling sound will stop and butter will turn a light brown. Remove from the heat immediately and set aside. (You have just browned butter!)<\/p>\n<p>step two: In a medium bowl, whisk milk, eggs, vanilla and lemon zest together. Add in the brown butter and stir. In a second bowl, whisk flour, sugar, baking powder and salt. Add the wet mixture to the dry and stir. Once combined, fold in the slightly thawed cranberries.<\/p>\n<p>step three: Using a tablespoon or scoop, pour the batter among the 12 muffin cups (you might have a little extra&#8230;I had enough for 14 muffins). Sprinkle each muffin with sugar and bake until golden, about 18 minutes. Cool in the pan (on a rack) for 10 minutes and serve. (They taste good cold, room temp or warm&#8230;it&#8217;s all good!)<\/p>\n<p>Hope you&#8217;re having a great middle of the week.<\/p>\n<p>Happy eating!<br \/>Laurel<\/div>\n<div>~Laurel~<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hello! My first day of freedom involved waking up at 11. Yes, I&#8217;m embarrassed. But I&#8217;m also well-rested for the month. The other night, I needed a quick breakfast treat to whip up and serve to those who came to &hellip; <a href=\"https:\/\/memoirmunchies.com\/?p=181\"><em>Continue&nbsp;reading&nbsp;<span class=\"meta-nav\">&rarr;<\/span><\/em><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[77,40,106,3],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry","tag-butter","tag-cranberry","tag-lemon","tag-muffins"],"_links":{"self":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181"}],"version-history":[{"count":0,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions"}],"wp:attachment":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}