{"id":156,"date":"2012-05-17T22:05:00","date_gmt":"2012-05-17T22:05:00","guid":{"rendered":"http:\/\/memoirmunchies.com\/?p=156"},"modified":"2012-05-17T22:05:00","modified_gmt":"2012-05-17T22:05:00","slug":"homemade-sesame-crackers","status":"publish","type":"post","link":"https:\/\/memoirmunchies.com\/?p=156","title":{"rendered":"Homemade Sesame Crackers"},"content":{"rendered":"
Honestly, I’ve been holding onto this recipe for over a year. A year! But yesterday seemed like the day to get crackerin’ (sorry) and make these crunchy little crackers. It’s super easy and tastes a heck of a lot better than buying a box of sesame crackers in the store. Let’s do this.<\/p>\n
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Easy Homemade Sesame Crackers<\/span>
Adapted from NY Times<\/a><\/p>\n

1 1\/4 cups whole wheat flour
1\/2 cup sesame seeds
1\/2 teaspoon salt
4 TB olive oil
1 TB toasted sesame oil (or another TB of olive oil)
5 TB water<\/p>\n

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step one: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, combine flour, seeds and salt. Then, add the oils and water, kneading until all is combined well.<\/p>\n

step two: On a floured surface, roll out the dough to 1\/8-inch thick. (I didn’t have a rolling pin, so I rolled out by hand, but this takes longer, and the crackers will look more rustic.) Using a shot glass, cookie cutters or a knife, cut out circles, squares and shapes in the size of cracker you desire. Place onto the baking sheets with at least 1\/2 inch in-between. (The crackers won’t get much bigger than they are as dough.)<\/p>\n

step three: Bake for 20 minutes, until slightly brown, switching the pans halfway in between (front to back and top to middle).<\/p>\n

Enjoy these nutty, crunchy little gems!<\/p>\n

Happy eating!
Laurel<\/div>\n

~Laurel~<\/div>\n","protected":false},"excerpt":{"rendered":"

Honestly, I’ve been holding onto this recipe for over a year. A year! But yesterday seemed like the day to get crackerin’ (sorry) and make these crunchy little crackers. It’s super easy and tastes a heck of a lot better … Continue reading →<\/span><\/em><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[322],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-uncategorized"],"_links":{"self":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":0,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/memoirmunchies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}