The Big 9-9 and Eggs

Today would have been my maternal grandfather’s 99th birthday. Ninety-nine, can you believe it? I think it’s time for a story.

Leon was quite a colorful character. He was one of three children and outnumbered by two sisters, one who died in childhood from an illness. He only made it to sixth grade in his formal education to go to work and help support his family, beginning his worldly schooling. From lying about his age at 16 to get onto the Dallas Police force, he was later one of the key officers in the hunt for Bonnie and Clyde. His claim to fame? Befriending Clyde’s mom and having a few “colorfully” argumentative phone conversations with Clyde Barrow in the early 30s. He loved law enforcement and had a real passion for justice and helping others.

He was first married at 16 to a lovely childhood friend. They had two girls who looked like their mother, and both daughters grew up to be intelligent, loving women. Leon and his wife ended up growing apart, but they remained close friends all their lives. In the meantime, Leon moved to Houston and Mr. Mash started selling Nash automobiles. He was a good salesman, but an even better charmer with the ladies. A particularly beautiful woman named Lura, independent as the day is long, came by herself to shop for a new car. She had 7 brothers, all of whom would have loved to accompany her so she got a fair deal, but she opted to do this alone. This proved to be a good decision, for Lura ran into Leon that day at the dealership. Leon did not sell her a Nash Rambler but, instead, gave her his heart.

The two married in 1955 and had a daughter and a son, Jeanine and David, several years later. Leon had a variety of jobs over the years, including owning a hardware store near NASA in Houston. Leon used to joke that his astronaut customers could travel to the moon but they couldn’t repair a clogged toilet. That’s where Leon stepped in, serving as their home adviser and handyman when these brilliant PhD scientists needed help from a man with a 6th grade education. Leon loved his family dearly until the day he died. For that, we’ll remember the blessing of his love.

And I’ll remember his Unusual food preferences. Here were some of his favorites:
*Runny, barely warm, scrambled eggs
*Tarter sauce by the spoonful
*Crunchy peanut butter, every day
*Canned vegetables, room temperature, fork in can.

So, in memory of his life and the day that celebrates his 99th birthday, I made my own eggy meal. It’s a little less runny than he preferred, but it’s the thought that counts, right?


5-minute Egg Pancake
*Note: This is not an omelette. Omelettes are fluffy and neat…this is quick and flat.

2 farm-raised eggs

Cucumbers with ranch and potato bread toast add nicely

2 TB chives, chopped
2 TB bell pepper
2 TB mushrooms
Salt and pepper
1 t. fresh basil, chopped
Shredded cheese, optional

Heat non-stick pan/skillet. In a small bowl, whisk eggs. 
Mix in the other 6 ingredients. Pour into pan.
 Let cook for 4-5 minutes, flipping to prevent burning.
 Eat and be merry. 

~Laurel~

15 minute brunch

No, I don’t kid! Fifteen minute brunch!

I woke up late on our Saturday (which is really Friday), the only day we get to sleep in. I was daydreaming of breakfast, but not my usual oatmeal concoction. And when I think of slow-made breakfasts, it means belgian waffles with a warm fruit compote, omelets, crispy bacon. All of that stuff takes a while, and I was hungry. I like to indulge with a semi-quick recipe but that is healthy enough to not feel guilty afterward.

So here’s what we had.

Eggs Florentine
I have loved Eggs Benedict for as long as I can remember, but ham has never been my favorite. One day, when I was about 10, my parents and I went to brunch at Le Peep (one in Houston) and I saw “Eggs Florentine” on the menu. Eggs, bacon, spinach, english muffin…oh my, four of my favorite things! I have to try it, no, I had to have it. Trying would mean I might not like it, I was SURE I would love this one. And I did! Now, 17 years later, I am taking my first shot at making it at home. **Note, I subbed the Mornay sauce with a sprinkling of cheese…who needs the added calories?

Thanks, Matt, for the pics!

Eggs Florentino in 15 Minutes
serves 2, but can easily be doubled

6 slices bacon 4 free range eggs
2 English muffins, halved and toasted
2 teaspoons margarine
handful fresh spinach
shredded cheese (optional)
salt & pepper
other seasoning for egg (i used 2 teaspoons chopped rosemary)


1. Turn skillet on for eggs. Cook bacon to crispiness (I prefer microwave or oven). 
2. While bacon is cooking, drop eggs in heated skillet (use poacher cup if you like). Heat on medium. Meanwhile, chop fruit or side item for breakfast.
3. Season eggs as you wish. To plate, put 2 muffin halves on each plate and spread margarine on warm halves. Layer spinach leaves on each half (4 leaves or so each). Sprinkle cheese if you like. 
4. Once bacon is cooked, tear in half and lay in “X” fashion on top of spinach. Place egg on top of each bacon X.
5. Eat and enjoy with a big glass of orange juice.

 

~Laurel~

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