Carrot Ginger Lime Smoothie

Wow, what a weekend! My hubby had the amazing idea of driving down and surprising my mom for mother’s day, and I did. Not much gets past this woman, especially surprises, but–with the help of my dad–the surprise went off without a hitch and she was truly surprised. When you’re an only child (as some of you know too well), there’s pressure on your shoulders to represent “the offspring” of your parents, because you don’t have siblings to share the responsibility. It also means that you’re their main/only shot at parenting, so you are the guinea pig your whole life, but that’s okay. My parents have been amazing, and I am so thankful for such consistently loving people.

Do you have a favorite memory with one/both of your parents that always brings a smile to your face? Mom and I cleaned out one of my grandmother’s closets this weekend. We found the dress that my grandmother made and wore in my parents’ wedding. We found several suits and dresses that my mom made for my grandmother. Mom was (and still is, when she has time) quite the clothing designer/seamstress. She used to completely surprise my grandmother each year with a suit SHE MADE FOR HER! Mom was sneaky, but somehow she managed to figure out my grandmother’s measurements by measuring the regular pieces in my grandmother’s wardrobe. She’d then sew late at night after my grandmother went to bed and, on Mother’s Day or her birthday, mom would present my grandmother with a 3- or 4-piece suit. A jacket, blouse, pants and a skirt, all matching perfectly, all designed and constructed to fit my grandmother perfectly. Brilliant! Mom is a quiet giver and gives all of herself for those she loves. It’s incredible. As her daughter, I’ve gotten to see mom secretly give and give and give over the years, and she never asks for anything in return. What a lady! Cheers to my mom, my mom’s mom, and to all you who have/had moms or are a mom yourself. Blessing to you this day and every day.

On to food…after traveling and staying busy all weekend and yesterday, it was time for a pick-me-up.


Carrot Ginger Lime Smoothie
2 medium carrots, peeled and cut into 1″ pieces
1 banana
1-2 t. freshly ground ginger (or 1 t. of candied ginger)
1/3 cup of a mildly flavored veggie (I used 3 mushrooms)
Juice of 1/2 lime

Blend all ingredients together and sip while doing some quickly-piling-up laundry. Oh, that’s just me.


Need a dinner idea? Matt boiled 4 chicken breasts, transferred them to the grill pan, and cooked them in a little red wine, olive oil, and garlic. The wine gives the chicken flavor and a beautiful deep rose color. He topped it with a little store-bought curry sauce. Simple and delicious!

 

 Happy Tuesday! 

~Laurel~

Family Recipes

Every family has favorites, even if they come from a delivery boy in a large flat cardboard box. I found a couple from my grandmother’s family, and this definitely shows the housewife in heels and pearls, Southern charm and the incredible tasty creations that the women of my family can whip up in a kitchen. Hint: when you see the word “Southern,” think creamy, high fat and high comfort. Just a warning. Here are a few charms…

Adjusttotaste.com

CHICKEN FOR COMPANY
from Aunt Ouida

Ingredients:
12 boneless chicken breast halves
12 oz cream of mushroom soup
12 oz cream of chicken soup
8 oz sour cream
3 oz cooked beef slices, diced (roast beef from the deli works)
6 slices bacon, sliced in halves

Directions:
1. Layer beef in bottom of 9X13 casserole dish.
2. Wrap each breast in half a slice of bacon. Place chicken on top of beef in pan.
3. Combine soups and sour cream and pour over chicken.
4. Sprinkle with black pepper to taste and bake at 275 for 3 hours. Serve over brown or dirty rice.

not my pic (Hubpages)

SEVEN (7!) LAYER SALAD

from Karol’s Kitchen.com

(adapted from Mama & Aunt Sherry)

Ingredients:
1 head lettuce (bibb, romaine)
1/2 cup each, chopped: celery, chives, green/red/yellow peppers (any)
10 oz snow peas (frozen is fine, but thawed)
6 sliced, boiled eggs (I prefer no yolks, so 9 eggs)
8 oz grated sharp cheddar
8 bacon slices, cooked and crumbled

Topping:
1 pt lite mayo
2 TB sugar (up to 2 more TB to taste)
1 1/2 c lite sour cream

Directions:
1. Layer the top ingredients in the order above (start with lettuce, end with bacon)
2. Mix topping ingredients. Use a spatula to spread evenly over the top of the salad.
Indulgent, creamy, a little sneaky (really? does this count as salad?). Reminds me of holidays.

NEW ORLEANS PRALINES
from Mom

Ingredients:
3 c sugar
1 c buttermilk
1 t baking soda
2 sticks butter/margarine
1 1/2 c pecans
1 t vanilla extract
pinch salt
2 TB white corn syrup (or Agave)

Directions:
1. Mix sugar, buttermilk (w/soda), butter, salt, and syrup.
2. Cook on med-low heat over stove until it forms a rather hard ball when a drop is dropped in water.
3. Add vanilla and pecans. Stir for 30 seconds.
4. Cool rapidly, beating it with whisk as it cools. Once it gets to a warm (but not scalding) temp, it is ready to drop.

Kingking cakes in Nawlins–oh, the cakes are good, too!

5. Using a tablespoon (sprayed with non-stick spray), drop spoonfuls on wax paper or a non-stick baking liner. Oo, delicious! Now soak that pot in warm soapy water and go eat a praline.

~Laurel~

Souper Quick Lunch

Once upon a time, in a very sleepy town, a girl named Laurel was home for her lunch break and really needed to eat. She pulled out a can of chicken soup, threw some veggies in a saucepan, and -*POOF*- out came a creamy, healthy soup. 
WAM!
BAM!
BETTER THAN JUST A CAN!

Sure, it could have been more complex. But why mess with a good thing? I ended up only being able to eat half of the soup (and that’s a BIG green bowl!), so the rest made a tasty dinner later on. The veggies were cooked, a tiny bit crunchy and lessened the cream I was actually consuming. Try it, you’ll like it!

~Laurel~

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