Creamy, dreamy aromas of spices and pumpkin pie. That’s worth getting out of bed for.
Cranberry Pumpkin Sunflower Oats
Makes 4 servings; reheats well for Monday through Thursday breakfasts. You’re welcome. 🙂
1 1/2 cups old-fashioned oats
1 1/2 cups water
1 1/4 cups milk of your choice
Dash of salt
1/2 cup pumpkin puree
1 teaspoon cinnamon
Dash of nutmeg
Dash of Allspice
2 TB brown sugar
1/4 cup dried cranberries
1/4 cup roasted sunflower seeds
In a medium pot on medium heat, combine the oats, water, milk and salt. Let heat until it gets bubbly, and then start stirring constantly.
Stir in pumpkin puree, spices and sugar. Let cook for 2 more minutes, or until piping hot.
Serve in a bowl with 1 TB sunflower seeds and 2 TB dried cranberries sprinkled on top (for each serving). Breathe in the aromas of fall and eat until you are full!
***Pairs wonderfully with a hot mug of chai tea…***