Oh. My. Wordy.
Thanks to Katie at Chocolate Covered Katie, we have a new, fun HEALTHY(ish) dessert! A no-bake peanut butter banana pie that even Elvis would approve of. Have 10 minutes? Let’s make it!
No-bake Peanut Butter Banana Pie
This pie is easy, pretty healthy and is a kid-pleaser, too. You can substitute the marshmallows for dehydrated fruit or a natural, sugar-free alternative. Enjoy crustless or with the flavor combination of sweet from the bananas, nutty from the peanut butter and salty crunch from the pretzels.
Adapted from Chocolate Covered Katie
STEP 1: In a blender, combine these ingredients:
1 1/4 cup peanut butter (you can use creamy, chunky, or a combo of both)
4 medium bananas (ripe is good)
2 teaspoons vanilla extract
2 tablespoons brown sugar or sweetener (optional)
STEP 2: Coat a pie pan with nonstick cooking spray/butter. Transfer the peanut butter mixture to a large mixing bowl. Fold these into the peanut butter mixture:
1 cup mini marshmallows
STEP 3: Using small pretzels, spread one layer into the bottom of the pie pan:
1 to 1 1/4 cups “waffle-style” pretzels (regular 2-inch pretzels from the chips aisle work, too)
STEP 4: Carefully pour the peanut butter mixture into the pie pan. Note: the pretzels will shift and move as the heavy peanut butter filling is poured in. Don’t worry about it. Put the pie pan in the freezer and let chill for 3+ hours. Slice and serve.
I have to work today, but this is a fun treat to look forward to after a long day! Hope you can enjoy this one, too!