Day 12: Pumpkin Pear Oats

It’s so easy to watch the news (online) or read the paper (on an app) and resonate with the USDA’s fight to end childhood obesity. Americans are fat because of sodas, refined sugars, white flours. American adults overeat and overindulge, which means we are creating children that overeat and overindulge. It’s amazing how children pick up on their parents’ habits. Can you think of some eating habits that you’ve ‘inherited’ from your parents?

My parents were great in their parenting skills, and I think they did a great job raising me. (The results are up for debate.) And, good or bad, I have definitely picked up many of their eating habits over the years, many without even realizing it. Good: fruit with lunch and veggies always with dinner. Not so good: dessert after lunch and dinner. They don’t do that as much anymore, but it’s amazing how even just a year of one habit can stick with a person (like me). But these are things we grew up with, and it is our responsibility to decide to incorporate healthier choices into our inherited eating habits.

So, instead of a cookie at the end of lunch, it’s usually low sugar yogurt or a piece of fruit. I’m still working on dessert after dinner…that’s a tough one to change. Since I am a self-proclaimed sugar/ dessert hog or sweet tooth, and it stands to reason that I need some alternatives. Why not oats?

When prepared in large batches, it can last for days.
Oats are the base for hundreds of flavors based on the ingredients you add into them.
Sweet or savory, oats are a great source of whole grains without spiking your sugar or salt levels.
They are so filling and, since they act as a sponge, cause you to drink lots of liquids (water) with them.

Okay, lets make some ‘sugar free,’ Fall-themed oats. Pumpkin, banana, and cheese are my three favorite ingredients to add into oats (but not altogether).

Pumpkin Pear Oats
Servings: 4
1 1/2 cups old-fashioned oats
1 1/2 cups water
1 1/2 cups milk of your choice
1 ripe pear
1 cup canned pumpkin
1/2 t. cinnamon
Dash of nutmeg
1/4 cup dried cranberries
1/4 cup chopped almonds

Top each bowl with one tablespoon of dried cranberries and almonds. Savor the flavor! 
 

Happy eating!
Laurel

~Laurel~

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