Okay, so Mondays usually remind me of the Boomtown Rats song that Tori Amos later covered. I (usually) don’t like Mondays. It is the death of the weekend and all of that. But I made cookies on Sunday and, seeing them on the kitchen counter the next morning, I instantly felt like today would be good. What can be bad when you have cookies with sprinkles!?
Chocolate Chip Cookies
makes 20 cookies
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
1 stick butter or margarine, softened
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 cup chocolate chips (I use semi-sweet)
1 TB sprinkles (optional)
You’ll need: 2 medium bowls, 1 large spoon, 1 teaspoon, baking sheet, nonstick spray/baking mat, oven
step one: Preheat oven to 375 degrees. Combine first four (dry) ingredients in a bowl and set aside. In the second bowl, combine butter, brown sugar, egg and vanilla.
step two: Pour the dry ingredients into the wet ingredients and stir until combined. Stir in the chocolate chips and sprinkles. Using both spoons, form balls about the size of a golf ball and set on the cookie sheet. Repeat until 12-15 dough balls are formed.
step three: Bake for 8-10 minutes at 375 degrees. Remove from oven, let sit for 1-2 minutes, then transfer cookies to a cooling rack or a cool plate. Yummm.
By the by, check out my Recipage (link at the top right) to see some of my recipes by category/ingredient/etc. I’m adding more each day! Happy Monday!